Pan Fried Noodles with Fullblood Wagyu Beef

Pan-Fried Noodles with Fullblood Wagyu Beef

Pan-Fried Noodles with Fullblood Wagyu Beef


20 minutes

Details
  • Servings:   5
  • Calories:   812
  • Protein:   33g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   84g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   35g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas (cut strips into bite-size pieces)
  • 1 pound Fresh Chow Mein Noodles
  • 8 tablespoons Grapeseed Oil (divided: 3 TBSP + 3 TBSP + 2 TBSP)
  • 2 tablespoons Sesame Oil
  • 3 HEAD Baby Bok Choy (cut into quarters)
  • 1 Sweet Onion (julienned)
  • 1 Large Carrot (peeled and cut into julienned strips)
  • 1/4 cup Rice Wine or Dry Sherry
  • 2 tablespoons Corn Starch
  • 1 teaspoon Kosher Salt
  • 2 tablespoons Dark Soy Sauce
  • 1 cup Beef Stock
  • 1/4 cup Dark Soy Sauce
  • 1/4 cup Soy Sauce
  • 2 tablespoons Rice Wine or Dry Sherry
  • 1/4 cup Corn Starch
  • 1 tablespoon Brown Sugar
  • 1 teaspoon Sherry Vinegar
  • 2 tablespoons Minced Garlic
  • 2 tablespoons Minced Ginger
  • 1/2 cup Green Onion (sliced)
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