Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pan Fried Noodles with Fullblood Wagyu Beef
Ingredients
- 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas (cut strips into bite-size pieces)
- 1 pound Fresh Chow Mein Noodles
- 8 tablespoons Grapeseed Oil (divided: 3 TBSP + 3 TBSP + 2 TBSP)
- 2 tablespoons Sesame Oil
- 3 HEAD Baby Bok Choy (cut into quarters)
- 1 Sweet Onion (julienned)
- 1 Large Carrot (peeled and cut into julienned strips)
- 1/4 cup Rice Wine or Dry Sherry
- 2 tablespoons Corn Starch
- 1 teaspoon Kosher Salt
- 2 tablespoons Dark Soy Sauce
- 1 cup Beef Stock
- 1/4 cup Dark Soy Sauce
- 1/4 cup Soy Sauce
- 2 tablespoons Rice Wine or Dry Sherry
- 1/4 cup Corn Starch
- 1 tablespoon Brown Sugar
- 1 teaspoon Sherry Vinegar
- 2 tablespoons Minced Garlic
- 2 tablespoons Minced Ginger
- 1/2 cup Green Onion (sliced)
Details
- Servings: 5
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Comments
Suggested Recipes
Carrot Cake Pancakes
Carrot Cake Pancakes might be a good recipe to expand your breakfast recipe box. One portion of this
Boozy Bbq Chicken
Boozy Bbq Chicken could be just the gluten free and dairy free recipe you've been looking for.
Comments