Pasta Primavera

Pasta Primavera

Pasta Primavera

By PBS Food
Serves 4

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Details
  • Servings:   4
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Comments
Ingredients
  • 200 grams (7 ounces) farfalle
  • 2 tablespoons olive oil
  • 100 grams (3.5 ounces) asparagus, (2 large stalks) thick ends peeled then sliced
  • 100 grams (3.5 ounces) snap peas, trimmed and sliced in half diagonally
  • 100 grams (3.5 ounces) baby ramps
  • 30 grams (1 ounce) Parmesan cheese
  • 1/3 cup cream
  • 1/4 cup minced Italian parsley
Instructions

Pasta Primavera serves 4 original recipe by PBS Food.

View original preparation instructions

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