Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Basil Lime Rum Fizz
Details
- Servings: 1
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 1/2 cup sugar
- 1 teaspoon black peppercorns
- 1/2 teaspoon allspice berries
- 1 cup packed fresh basil, plus 2 leaves
- 1/2 small lime, cut into wedges, plus 1 wedge for garnish
- 1 1/2 ounces light rum
- 1/3 cup chilled nonalcoholic ginger beer
- 1/2 ounce dark rum
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