Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Brown Rice Mushroom Congee with Sardines
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 6 cups water
- 2 (4x4 inch) pieces of kombu
- 6 dried shiitake mushrooms
- 1/4 cup dried bonito flakes, packed
- 1 cup short grain rice
- 1/4 teaspoon white pepper
- 1/2 teaspoon Morton Kosher Salt
- 1 (4 and 1/4 ounce) can sardines packed in extra-virgin olive oil
- 1 and 1/2 to 2 tablespoons fish sauce
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