Super Spinach and Onion Kugel

Ingredients

• 1 16 ounce package wide egg noodles (note: if you want to keep this kosher, use the kosher noodles they put out in the store surrounding the jewish holidays)
• 4 box frozen chopped spinach, thawed and drained
• 6 eggs
• 1 c unsalted butter, melted
• 1 16 ounce container sour cream (i use the light version)
• 2 envelopes dry onion soup mix (lipton or the store brand)
• 1 dash(es) black pepper
• 1 tsp vanilla extract
• 1 dash(es) garlic powder (not garlic salt... there's enough salt flavor from the soup mix)

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