Kale Spinach and Mushroom Kugel recipes

Ingredients

• 3 tablespoons olive oil
• 2 ounces fine egg noodles
• 3 ounces chopped onion (about 3/4 cup chopped or 1 small onion)
• 3 ounces kale, stems removed and shredded or cut into thin strips
• 3 ounces fresh spinach, chopped
• 8 ounces mushrooms, sliced
• 1 egg
• 1/4 cup ricotta cheese
• 1/4 cup sour cream
• 1 cup milk
• 1/2 teaspoon dried dill
• 1 teaspoon salt
• freshly ground pepper
• 1/2 cup panko (Japanese-style, crunchy breadcrumbs)
• 1 tablespoon, softened unsalted butter
• 1 tablespoon softened goat cheese (about 3/8 ounce)

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