Dal Makhani

Ingredients

• 2 cups Urad dal
• 3/4 cup red kidney beans
• 1 cup chopped onion
• 3-4 cloves chopped garlic
• 1 inch ginger
• 1 tbsp tomato paste/1 cup chopped tomato
• 2 tbsp coriander powder
• 1 tsp turmeric powder
• 1 1/2 tsp cayenne pepper
• 8-10 no. peppercorn
• 4-5 no. cloves
• 1-2 no. bay leaves
• 2 tsp curry powder
• 2 tbsp olive oil or ghee
• 1/2 cup heavy cream
• 2-3 tbsp shaken buttermilk

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