Dal Makhani

Ingredients

• 0.75 Cup urad (whole black lentil)
• 1 tablespoon chana dal (split bengal gram)
• 1 tablespoon rajma (kidney beans)
• 1 large onion
• 2 teaspoon ginger (adrak)
• 4 pieces green chillies
• 1 large tomato
• 0.33 Cup fresh cream
• 0.33 Cup curds (dahi)
• 0.5 teaspoon chilli powder
• 0.5 teaspoon turmeric powder (haldi)
• 1 teaspoon cumin seeds (jeera)
• 2 tablespoon ghee
• Salt to taste

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