dal makhani recipe | restaurant style dal

Ingredients

• * 3/4 cup whole black urad dal sabut urad dal
• * 1/4 cup kidney bean rajma
• * water for soaking
• * 3 cup water, for pressure cooking
• * salt to taste
• for dal makhani recipe:
• * 1-2 tbsp ghee clarified butter
• * 1 bay leaf tej patta
• * 2 large tomato, finely chopped
• * 1 tsp ginger garlic paste
• * 1/2 tsp turmeric powder
• * 1 large onion, finely chopped
• * 1 tsp coriander powder
• * 1/2 tsp cumin powder
• * 1 tsp kashmiri chilli powder, or a per your spice level
• * salt to taste
• * 1 cup water, or a required
• * 2 tbsp fresh cream, or a required

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