My Asian Calamari
My Asian Calamari requires around 45 minutes from start to finish. Watching your figure? This
Squid Tamales with Roasted Corn Salsa
Ingredients
- 1 onion, roughly chopped
- 1 red bell pepper, roughly chopped
- 1 green bell pepper, roughly chopped
- 4 cloves garlic
- 1/4 cup olive oil
- 2 tablespoons tomato paste
- 6 cups fresh corn kernels
- 1/2 cup cornstarch
- 1/2 cup fine yellow cornmeal
- 2 tablespoons squid ink
- 1 tablespoon sugar
- 1 pound fresh squid, cleaned and chopped finely
- 15 individual cornhusks
- Roasted Corn Salsa, recipe follows
- 4 ears corn
- 2 red bell peppers, finely diced
- 1/2 cup chopped scallion
- 1/2 cup extra-virgin olive oil
- 1/4 chopped cilantro
- Salt and pepper
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