Tempura Squid

Ingredients

• 1 pound cleaned squid
• 1 egg yolk
• 1 cup ice cold sparkling water (the colder the better)
• 1/8 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup corn starch
• 3/4 cup rice or regular flour
• Canola oil or peanut oil for frying (high smoke point vegetable oil)
• A deep fryer

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