Authentic Kik Alicha Ethiopian Split Pea Puree recipes

Ingredients

• 2 large red onions, chopped (300g)
• 1 tbsp oil
• 6 garlic cloves, minced
• 1 tsp fresh ginger, minced
• 3 cups water
• 1/2 tsp turmeric
• 3/4 tsp salt
• freshly ground pepper
• 1/2 green chili, deseeded and minced (optional, add to taste)
• 1 cup yellow split peas, soaked overnight and rinsed

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