Caramelized Onions and Cavatelli

Ingredients

• 5 ounces dried cavatelli (1 3/4 cups) or other medium-size pasta
• 2 teaspoons olive oil
• 1 medium onion, sliced
• ½ teaspoon sugar
• 1 small zucchini, halved lengthwise and sliced
• 2 cloves garlic, minced
• 1 tablespoon water
• 2 to 3 teaspoons balsamic vinegar
• 1 ½ teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
• 2 tablespoons pine nuts or chopped walnuts, toasted (see Tip)

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