Larb Salad
If you want to add more gluten free and dairy free recipes to your recipe box, Larb Salad might
Coconut Tempeh Larb
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 1 Tbsp. plus ¼ cup vegetable oil
- ¾ cup unsweetened shredded coconut
- 2 8-oz. packages tempeh, crumbled into small pieces
- 1 Fresno chile, thinly sliced
- 1 3" piece ginger, peeled, finely grated
- 4 garlic cloves, finely grated
- 2 Tbsp. soy sauce
- 1 Tbsp. fish sauce
- 1 small red onion, thinly sliced
- ⅓ cup fresh lime juice
- ½ cup mint leaves, divided
- Cabbage leaves and cucumber spears (for serving)
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