Ricotta Hotcakes with Honeycomb Toffee Butter

Ricotta Hotcakes with Honeycomb Toffee Butter

Ricotta Hotcakes with Honeycomb Toffee Butter

By Food & Wine
2 hours 10 minutes

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Details
  • Servings:   4
  • Dish:   pancake
Cuisine
  • british
Comments
Ingredients
  • 1 cup honeycomb toffee pieces
  • 1/2 cup unsalted butter (4 ounce), softened
  • 1 tablespoon honey
  • 1/4 teaspoon kosher salt
Instructions

Ricotta Hotcakes with Honeycomb Toffee Butter serves 4 original recipe by Food & Wine.

View original preparation instructions

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