Cornmeal Hotcakes

Cornmeal Hotcakes

Cornmeal Hotcakes


25 minutes

Ingredients
  • 1 cup cornmeal
  • 3/4 cup unbleached or all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups buttermilk
  • 1 egg
  • 2 tablespoons maple syrup
  • 1 tablespoon vegetable oil
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