Atole Pinon Hotcakes

Ingredients

• 4 cups all-purpose flour
• 1 1/2 cups blue cornmeal, ground
• 1/4 cup baking powder
• 1/4 cup sugar
• 1/2 tablespoon salt
• 2 large eggs
• 4 ounces soy oil (vegetable oil also works)
• 6 cups milk
• 4 to 6 ounces roasted pine nuts, shelled
• Hot maple syrup, for serving
• Whipped butter, for serving

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