Ricotta hotcakes with vanilla roasted blood orange

Ricotta hotcakes with vanilla-roasted blood orange

Ricotta hotcakes with vanilla-roasted blood orange


Serves 10

Details
  • Servings:   10
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 2 eggs
  • 150g ricotta
  • 80ml whole milk
  • 115g self-raising flour
  • 2 tbsp caster sugar
  • butter, for frying
  • crème fraîche, to serve (optional)
  • 4 blood oranges, peeled and sliced
  • 4 tbsp light brown soft sugar
  • 1 tsp vanilla bean paste
  • 40g salted butter, cubed
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