Palestinian Spinach Pies

Ingredients

• 1 c. all-purpose flour
• 2 tbsp. all-purpose flour
• ½ c. whole wheat flour
• ½ tsp. active dry yeast
• .67 c. lukewarm water
• salt
• ¼ c. extra-virgin olive oil
• 2 tbsp. extra-virgin olive oil
• 1 medium onion
• 1 tbsp. ground sumac (see Tips & Techniques)
• 2 tsp. fresh lemon juice
• Freshly ground pepper
• 2 package frozen spinach
• 1 large egg

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