Punch Up Your Meals With Bornean Fermented Mustard Greens
Ingredients
- 3 bunches mustard green leaves (14 ounces; 400g), roots trimmed (if present)
- 2 tablespoons (18g) Diamond Crystal kosher salt, plus more if needed; for table salt, use half as much by volume or the same weight
- 1/3 cup white medium-grain rice (2 1/2 ounces; 70g), cooked according to package instructions and cooled to room temperature
Instructions
Punch Up Your Meals With Bornean Fermented Mustard Greens serves 2 original recipe by Serious Eats.
Organization Tags
Tags easily organize your Recipe Library
Comments