Punch Up Your Meals With Bornean Fermented Mustard Greens

Ingredients

• 3 bunches mustard green leaves (14 ounces; 400g), roots trimmed (if present)
• 2 tablespoons (18g) Diamond Crystal kosher salt, plus more if needed; for table salt, use half as much by volume or the same weight
• 1/3 cup white medium-grain rice (2 1/2 ounces; 70g), cooked according to package instructions and cooled to room temperature

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