Shirataki Noodles

Ingredients

• 2/3 cup mirin
• 2/3 cup sake
• 2/3 cup soy sauce
• 1 tablespoon granulated sugar, optional
• Two 8-ounce packages shirataki noodles, spaghetti or fettuccine-style
• 1/2 medium onion, thinly sliced
• 8 ounces bok choy or other leafy greens, quartered lengthwise
• 8 ounces medium carrots, peeled and sliced on a bias
• 1/4 napa cabbage (about 8 ounces), chopped into 1-inch pieces
• 8 ounces medium or firm tofu, drained and cut in 1/4-inch blocks
• 8 ounces shiitake mushrooms, stemmed and thinly sliced
• 1 pound thinly sliced beef (see Cook’s Note)

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