Irish Flip
Details
- Servings: 1
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: drinks
Cuisine
- british
Ingredients
- 1 1/2 ounces Irish whiskey
- 1 large egg
- 1 tablespoon confectioners' sugar
- 1 ounce half-and-half
- Ice
- Pinch of freshly grated nutmeg, for garnish
Instructions
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