Revisited Brussel Sprouts with Tarragon Cider Vinegar

Ingredients

• For the Brussel Sprouts:
• 1/2 teaspoon yellow mustard seeds
• 1/2 teaspoon caraway seeds
• 1/2 pound brussel sprouts, stem end trimmed, cut in half if small, quarters if larger
• 1/2 teaspoon sea salt, or more to taste
• 4 slender green onions, white and light green part, thinly sliced
• 1 small serrano pepper, finely minced
• 1 fat clove of garlic, smashed
• 1 tablespoon extra virgin olive oil
• 3 tablespoons tarragon cider vinegar
• 1 teaspoon agave nectar
• Tarragon Vinegars
• 1 bunch tarragon branches
• 1, 2, or 3 cups vinegar of your choice, white, red or rice wine vinegar, or apple cider vinegar (preferably organic raw unfiltered)

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