Blast Of Color Mexican Stuffed Bell Peppers
If you want to add more gluten free recipes to your recipe box, Blast Of Color Mexican Stuffed
Soup of Mixed Mushrooms
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- south american
Ingredients
- 10 dried Shiitake Mushrooms, soaked and sliced
- 1 lb Oyster Mushrooms, sliced
- 1 can Straw mushrooms
- 12 tsp Dragonfly Mushroom Seasoning
- 1 lb Monterey Organic white mushrooms, sliced
- 1 tsp Ginger Root, ground
- 4 garlic cloves
- 1 tbsp Sesame Oil
- .25 cup Soy Sauce
- 12 cup (8 fl oz) Water, tap
- Chili flakes
- pinch of cayenne
- chopped cilantro as desired
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