Texas Pad Thai Recipe

Ingredients

• 1 8 ounce package rice sticks / dry rice noodles
• 2 tablespoons tamarind concentrate
• 2 tablespoons soy sauce (Thai soy sauce is best. Look for the bottle with a dragonfly on the front.)
• 1 tablespoon palm sugar or brown sugar
• 1 tablespoon fish sauce, or an additonal tablespoon of soy sauce
• 1/2 cup water, stock, or broth
• 1 teaspoon crushed red chile pepper
• 2 tablespoons cooking oil
• 1 red bell pepper, cut into strips
• 1 green bell pepper, cut into strips
• 1 poblano pepper, thinly sliced
• 1 small jicama, peeled and cut into strips
• 1 bunch scallion, cut into 2 inch pieces
• 2 cups bean sprouts
• 1/4 cup fresh cilantro, chopped
• 1 jalapeno, seeded and cut into thin strips
• 1/4 cup frozen corn, thawed
• 1/4 cup toasted pecans, smashed/chopped
• 2 limes, cut into wedges

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