Fennel Mint Lemon Lamb Sausage with Whisky Cream Sauce

Ingredients

• FOR THE SAUSAGE PATTIES:
• 1 Tablespoon Fennel Seeds
• 1 teaspoon Chili Flakes
• 1 pound Ground Lamb
• 2 Tablespoons Corn Meal
• 2 Tablespoons Fresh Mint
• 1 teaspoon Fresh Thyme
• 1 teaspoon Lemon Zest
• ½ teaspoons Salt
• ⅛ teaspoons Pepper
• FOR THE CREAM SAUCE:
• ¼ cups Onion, Minced
• 1 clove Garlic
• ½ cups Chicken Stock
• 1-½ ounce, fluid Single Malt Scotch Whisky
• ½ cups Whipping Cream

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