Steamed Chicken With Soy-Ginger Sauce
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Steamed Maryland Blue Crabs for 14
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 bushel (about 8 dozen) live Maryland blue crabs, preferably large. (NOTE: Males are usually larger.) A bushel is enough for 2 to 3 pots of crabs, depending on their size.
- 2 (12-ounce) cans beer
- 4 cups water
- 1 (8-ounce) packet crab boil seasoning, usually available where crabs are purchased
- 2 sticks butter, melted (optional)
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