Greek Side Salad
Greek Side Salad is a hor d'oeuvre that serves 4. Watching your figure? This gluten free, lacto ovo vegetarian,
Light Salade aux Lardons
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 3 tablespoons extra-virgin olive oil, divided
- 8 ounces Canadian bacon, cut into 1/2-inch dice (1 3/4 cups)
- 2 medium heads frisée, or curly-leaf endive lettuce, torn (8 cups)
- 1 large shallot,minced
- 3 tablespoons white-wine vinegar
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon freshly ground pepper, plus more to taste
- 4 large eggs
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