Stir Fried Shrimp With Bacon Mint And Chiles

Stir-Fried Shrimp With Bacon, Mint And Chiles

Stir-Fried Shrimp With Bacon, Mint And Chiles


Serves 6

Details
  • Servings:   6
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 2 teaspoons vegetable oil
  • 1/4 pound thickly sliced bacon, cut crosswise 1/4 inch thick
  • 3 garlic cloves, minced
  • 8 Thai bird chiles or 4 serrano chiles
  • 1 1/2 pounds shelled and deveined large shrimp
  • Salt and freshly ground pepper
  • 1/4 cup vermouth or dry white wine
  • 1/4 cup plus 2 tablespoons coarsely chopped mint
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