Gemelli with Creamy Red Pepper Sauce and Fresh Mozzarella

Ingredients

• 3/4 pound gemelli
• 2 whole roasted red peppers from the deli counter (6 ounces)
• 1/4 cup plus 2 tablespoons extra-virgin olive oil
• 2 oil-packed sun-dried tomato halves, drained
• 1 tablespoon tomato paste
• 1 garlic clove
• 9 large basil leaves
• Kosher salt
• freshly ground pepper
• 1/2 pound salted fresh mozzarella cheese, cut into 1/2-inch dice

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag