Black Truffle Hamburgers with Watercress Salad

Black Truffle Hamburgers with Watercress Salad

Black Truffle Hamburgers with Watercress Salad


Serves 4

Ingredients
  • 1 pound coarsely ground sirloin (not extra-lean)
  • One to two 2-inch fresh black truffles, peeled and coarsely chopped
  • 2 teaspoons pure olive oil
  • Salt and freshly ground pepper
  • 4 English muffins, halved and toasted
  • 2 large bunches of watercress, tough stems discarded
  • 2 1/2 tablespoons untoasted walnut oil
  • 1 tablespoon fresh lemon juice
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