Eggless Cornmeal Muffins with dried tomatoes and black olives
Ingredients
- 1-2/3 cups all purpose flour
- 1/3 cup cornmeal flour, twice sifted
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- one pinch black pepper
- 3 tablespoons ricotta or soft fresh cheese
- 1 1/2 tablespoons sugar
- 1/4 cup ghee or soft butter
- 4 tablespoons yogurt or curd, firm
- 3/4 cup milk
- 5 dried tomatoes
- 6 black oilves, better Greek quality
- few sprigs parsley, chopped
Instructions
Eggless Cornmeal Muffins with dried tomatoes and black olives serves 15 original recipe by Food52.
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