Eggless Cornmeal Muffins with dried tomatoes and black olives

Ingredients

• 1-2/3 cups all purpose flour
• 1/3 cup cornmeal flour, twice sifted
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• one pinch black pepper
• 3 tablespoons ricotta or soft fresh cheese
• 1 1/2 tablespoons sugar
• 1/4 cup ghee or soft butter
• 4 tablespoons yogurt or curd, firm
• 3/4 cup milk
• 5 dried tomatoes
• 6 black oilves, better Greek quality
• few sprigs parsley, chopped

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