Coconut Roasted Cod With Anchovy Salsa Macha

Ingredients

• 2 medium oranges
• 1 (13.5-ounce) can unsweetened, full-fat coconut milk
• ½ teaspoons whole allspice berries
• Kosher salt
• 2 pounds skinless, boneless, firm whitefish filet (such as cod, pollock, or halibut)
• 2 tablespoons olive oil
• 1½ cups vegetable oil
• 5 garlic cloves, peeled
• ¾ cups raw nuts (such as hazelnuts, almonds, or cashews)
• 5 medium ancho chiles (about 2 ounces), stemmed and seeded
• 7 medium cascabel chiles (about 1 ounce), stemmed and seeded
• 1 tablespoon sesame seeds
• 4 oil-packed anchovy filets
• 1 teaspoon dried oregano, preferably Mexican
• 1 bunch fresh parsley, roughly torn (for serving)
• 1 bunch fresh cilantro, roughly torn (for serving)

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