Pasta alla Gricia Pasta with Guanciale Pecorino and Black Pepper

Pasta alla Gricia (Pasta with Guanciale, Pecorino, and Black Pepper)

Pasta alla Gricia (Pasta with Guanciale, Pecorino, and Black Pepper)

By Saveur
30 minutes

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Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Comments
Ingredients
  • 9 oz. guanciale
  • ¾ cup finely grated Pecorino Romano (2½ oz.), divided
  • Fine sea salt
  • 1 lb. dried rigatoni pasta
  • 2 tsp. freshly ground black pepper
Instructions

Pasta alla Gricia (Pasta with Guanciale, Pecorino, and Black Pepper) serves 4 original recipe by Saveur.

View original preparation instructions

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