Veggie Lasagna Rolls with Peppery Pecorino Marinara
Veggie Lasagna Rolls with Peppery Pecorino Marinara might be a good recipe to expand your main course
Carbonara Guanciale Egg and Pecorino Romano
Details
- Servings: 12
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 4 ounces (115 grams) guanciale, cut into 1/4-inch (1/2-centimeter) dice
- 2 generous tablespoons extra virgin olive oil, preferably lightly fruity
- 3 large eggs, at room temperature
- 10 rounded tablespoons (100 grams) freshly grated pecorino romano, or half pecorino romano and half parmigiano-reggiano
- freshly ground black pepper
- 1 pound (450 grams) pasta (see note below)
Instructions
Carbonara (Guanciale, Egg, and Pecorino Romano) serves 12 original recipe by Epicurious.
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Asparagus With Black Pepper-Pecorino Zabaglione
Asparagus With Black Pepper-Pecorino Zabaglione requires around 45 minutes from start to finish.
Corn Flan Side Dish
Corn Flan Side Dish could be just the gluten free recipe you've been looking for. For $1.12
Comments