Pasta with Brussels Sprouts Guanciale Bits Lemon and Almonds

Ingredients

• 1 pound sturdy dried pasta, such as fettucine
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 shallot, finely chopped
• 2 ounces guanciale, finely chopped
• 1/2 preserved lemon, rind rinsed and sliced into slivers
• 1/2 cup whole, salted almonds, toasted and chopped
• 3/4 pound Brussels sprouts, trimmed and thinly sliced
• 1/2 teaspoon white pepper, freshly ground, plus more to taste
• Kosher salt, to taste
• 1/4 cup freshly grated Parmesan cheese

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