Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
These Easy Sugar Cookies Taste Just Like Sunshine Thanks to a 1 Ingredient Upgrade
Details
- Servings: 14
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: biscuits and cookies
Cuisine
- american
Ingredients
- 270g granulated sugar (9 1/2 ounces; 1 1/4 cups)
- 6g (2 tablespoons) packed grated lemon zest plus 1 1/2 tablespoons fresh juice from 4 large lemons, divided
- 227g (2 sticks) unsalted butter, softened
- 1 large egg, room temperature
- 5g (1 teaspoon) vanilla extract
- 320g all-purpose flour (about 11 1/4 ounces; 2 1/2 cups)
- 1/2 teaspoon baking powder
- 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
- 140g sifted powdered sugar (about 5 ounces; 1 1/2 cups)
- 3 tablespoons fresh lemon juice from 1 large lemon
- 1/4 teaspoon vanilla extract
- Lemon zest, for garnish
Instructions
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