Shrimp Fritters With A Peanut and Coconut Sauce
Need a pescatarian main course? Shrimp Fritters With A Peanut and Coconut Sauce could be an outstanding
Pommes Anna with Gruyère
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 0.75 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon thyme
- 2 tablespoons butter, divided
- 1 thinly sliced sweet onion
- 1.5 pounds Yukon gold potatoes, peeled and thinly sliced
- 1 cup shredded Gruyere cheese
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