Sauteed Chicken in Albarino Wine Sauce with Wild Mushroom Pommes Anna

Ingredients

• 2 whole chickens, quartered
• Salt and freshly ground pepper
• 2 cups flour, seasoned with 1 tablespoon salt and 1 teaspoon freshly ground black pepper
• 1/4 cup olive oil
• 2 shallots, finely sliced
• 4 cloves garlic, finely chopped
• 2 cups albarino white wine
• 3 cups chicken stock
• 2 tablespoons cold unsalted butter
• 2 tablespoons finely chopped fresh tarragon
• 1 cup fresh or frozen peas
• 3 tablespoons olive oil
• 2 shallots, finely chopped
• 3 cloves garlic, finely chopped
• 1 cup dry white wine
• 2 pounds crimini mushrooms, finely chopped
• 3 tablespoons finely chopped fresh thyme
• Salt and freshly ground pepper
• 2 sticks unsalted butter, clarified
• 4 large potatoes, peeled and sliced thinly on a mandoline
• Salt and pepper
• Mushroom Duxelle

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