Pomme Puree with Fillet Steaks

Pomme Puree with Fillet Steaks

Pomme Puree with Fillet Steaks


40 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 5 ½ cups floury potatoes (diced)
  • ½ cup Bacon (chopped)
  • 4 beef tenderloin (approx. 180 g each)
  • ⅞ cup Red wine
  • ⅜ cup Port wine
  • ⅞ cup Veal stock
  • 2 tablespoons cold butter
  • ⅞ cup hot milk
  • 3 tablespoons butter
  • Nutmeg (freshly grated)
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