Thin Game Steaks with Pomme Puree

Thin Game Steaks with Pomme Puree

Thin Game Steaks with Pomme Puree


1 hour

Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 5 ½ cups floury potatoes (diced)
  • clarified butter
  • 8 Venison escalopes (approx. 150 g each)
  • 8 sprigs rosemary
  • 2 cups dry Red wine
  • ¼ cup sugar
  • 2 tablespoons balsamic vinegar
  • 8 shallots (halved if necessary)
  • ⅔ cup cold butter
  • ⅞ cup lukewarm milk
  • Nutmeg
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