Cranberry Orange Cupcakes

Ingredients

• Cooking spray
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• Pinch ground cloves
• 1/4 teaspoon fine salt
• 2/3 cup granulated sugar
• 2 large eggs, at room temperature
• 1 1/2 sticks (12 tablespoons) unsalted butter, melted
• 1 teaspoon orange zest, plus long, thin strips of zest, for garnish
• 1/2 cup milk
• 1 1/2 cups fresh or thawed frozen cranberries
• 1/3 cup granulated sugar
• Juice of 1 orange
• 1 teaspoon finely chopped fresh ginger
• 4 ounces cream cheese, at room temperature
• 4 tablespoons unsalted butter, at room temperature
• 1 cup confectioners' sugar
• Pinch fine salt

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