Dahi Toast

Ingredients

• 1/4 cup extra-virgin olive oil, plus more for cooking the toasts
• 1 1/2 teaspoons black mustard seeds
• 3 sprigs fresh curry leaves, stripped (24 to 30 leaves)
• 1 cup low-fat plain Greek yogurt
• 1/2 medium red onion, finely diced
• 1/2 cup finely chopped fresh cilantro (stems and leaves)
• 2 small Indian green chiles or serrano chiles, finely chopped
• 1 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon freshly ground black pepper, plus more to tste
• 1 pinch red chile powder (like cayenne), plus more to taste
• 12 large slices white sourdough bread
• Ketchup, for serving (optional)
• Cilantro chutney, for serving (optional)

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