Dahi Vada North Indian Street Food

Ingredients

• Black gram lentil (urad dal sans skin) 100 gm, washed and soaked overnight or atleast for 5 hours.
• Asafoetida 2 pinches
• Baking powder ½ tsp.
• Finely chopped ginger 1 tbsp.
• Finely chopped green chillies 1 tsp.
• Salt as per taste
• Refined oil to deep fry
• Water 3 cups + ½ tsp. chaat masala (for soaking the vadas)
• Curd 200 gm
• Powdered sugar 3 tsp.
• Roasted cumin powder ½ tsp. and a little more to sprinkle on top
• Rock salt ½ tsp.
• Red chilli powder, to sprinkle on top
• Chaat masala, to sprinkle on top
• Chopped coriander leaves 5 tbsp.

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag