Dahi Dal Yogurt Lentil Curry With Spinach

Dahi Dal (Yogurt Lentil Curry With Spinach)

Dahi Dal (Yogurt Lentil Curry With Spinach)


30 minutes

Ingredients
  • 100g (3½ oz.) spilt moong dal
  • 400ml (14 fl oz.) boiling water
  • ½ teaspoon salt
  • ½ teaspoon ground turmeric
  • 1-inch piece piece of fresh root ginger, peeled and roughly chopped
  • 7 oz. fresh spinach leaves
  • 2 tablespoons ghee
  • 2 onions, finely chopped
  • 1 teaspoon chile powder
  • 3 tablespoons plain yogurt
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