Dahi Ke Aloo Potato and Yogurt Soup for Navratri and a guest post on Eat Live Run recipes

Ingredients

• 4 medium size potatoes (boiled, peeled)
• 2 cups yogurt (room temperature)
• 2 cups water
• 1 tsp cumin seeds
• 1 tsp red pepper flakes (a little extra if you want to garnish)
• 1 tsp turmeric powder
• 1 ½ tsp coriander powder
• salt
• 1 tbsp. olive oil (extra to drizzle on top of your soup)

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