Indian Lentil Dahl
The recipe Indian Lentil Dahl can be made in about 45 minutes. This recipe makes 4 servings with
Dahi Ke Aloo Potato and Yogurt Soup for Navratri and a guest post on Eat Live Run recipes
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 4 medium size potatoes (boiled, peeled)
- 2 cups yogurt (room temperature)
- 2 cups water
- 1 tsp cumin seeds
- 1 tsp red pepper flakes (a little extra if you want to garnish)
- 1 tsp turmeric powder
- 1 ½ tsp coriander powder
- salt
- 1 tbsp. olive oil (extra to drizzle on top of your soup)
Instructions
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