Indian Lentil Dahl
The recipe Indian Lentil Dahl can be made in about 45 minutes. This recipe makes 4 servings with
Dahi Vada
Details
- Servings: 12
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 1 ½ cup washed and split Urad Dal (Skinless Black Gram Lentil)
- 2 tablespoons Ginger (freshly grated)
- ¼ teaspoon Asafetida
- 1 teaspoon Salt
- ½ teaspoon baking soda
- Oil for Deep Frying
- 3 cups Yogurt
- 1 teaspoon roasted cumin powder
- ¾ teaspoon cayenne pepper powder (adjust to taste)
- 1 ½ tablespoon sugar
- 1 teaspoon Chat Masala (Can also use store bought)
- Hot Cilantro Chutney (to taste)
- Tamarind Chutney (to taste)
- Salt (to taste)
- Water (as needed)
- Cilantro (for garnish)
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