Dahi Vada

Ingredients

• 1 ½ cup washed and split Urad Dal (Skinless Black Gram Lentil)
• 2 tablespoons Ginger (freshly grated)
• ¼ teaspoon Asafetida
• 1 teaspoon Salt
• ½ teaspoon baking soda
• Oil for Deep Frying
• 3 cups Yogurt
• 1 teaspoon roasted cumin powder
• ¾ teaspoon cayenne pepper powder (adjust to taste)
• 1 ½ tablespoon sugar
• 1 teaspoon Chat Masala (Can also use store bought)
• Hot Cilantro Chutney (to taste)
• Tamarind Chutney (to taste)
• Salt (to taste)
• Water (as needed)
• Cilantro (for garnish)

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