Kung Pao Chicken With Peanuts
Forget going out to eat or ordering takeout every time you crave Chinese food. Try making Kung Pao Chicken
Kung Pao Chicken
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 1 tablespoon plus 2 teaspoons soy sauce
- 1 tablespoon plus 2 teaspoons Chinese rice wine or dry sherry
- 3 1/2 teaspoons cornstarch
- 1 1/4 pounds skinless, boneless chicken breasts, cut into small chunks
- 1 tablespoon sugar
- 1 1/2 teaspoons Asian chili oil or sesame oil
- 3 tablespoons peanut oil
- 3 cloves garlic, thinly sliced
- 1 1 1/2-inch piece ginger, peeled and thinly sliced
- 2 bunches scallions (whites cut into 1/2-inch pieces, greens sliced)
- 4 cups precut stir-fry vegetables
- 1/2 cup cocktail peanuts
- Cooked rice, for serving (optional)
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Kung Po Chicken
If you have roughly 45 minutes to spend in the kitchen, Kung Po Chicken might be a spectacular
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