Steamed Clams In Wine and Chorizo
Steamed Clams In Wine and Chorizo takes around 45 minutes from beginning to end. This recipe serves
Steamed Striped Bass with Ginger and Scallions
Details
- Servings: 4
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 6 (4-oz) pieces striped bass fillet with skin (1 inch thick)
- 1 (1/2-inch) piece peeled fresh ginger, cut into very thin matchsticks
- 1 bunch scallions (white and pale green parts only), cut lengthwise into very thin matchsticks (1/2 cup)
- 3 tablespoons soy sauce
- 1 teaspoon canola oil
- Accompaniment: steamed white rice
- Garnish: fresh cilantro leaves
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