Steamed Striped Bass with Ginger and Scallions

Steamed Striped Bass with Ginger and Scallions

Steamed Striped Bass with Ginger and Scallions


Serves 4

Details
  • Servings:   4
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 6 (4-oz) pieces striped bass fillet with skin (1 inch thick)
  • 1 (1/2-inch) piece peeled fresh ginger, cut into very thin matchsticks
  • 1 bunch scallions (white and pale green parts only), cut lengthwise into very thin matchsticks (1/2 cup)
  • 3 tablespoons soy sauce
  • 1 teaspoon canola oil
  • Accompaniment: steamed white rice
  • Garnish: fresh cilantro leaves
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