Malaysian Gula Melaka Tapioca Dessert

Malaysian Gula Melaka (Tapioca Dessert)

Malaysian Gula Melaka (Tapioca Dessert)


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • south east asian
  • american
Ingredients
  • 200 grams (1 cup) Sago pearls
  • 200 grams (1 cup) pure cane sugar block* (or palm sugar)
  • 3 cups water
  • 1/2 cup water
  • 1 can coconut milk
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